Today
Our vineyard consists of 7 hectares and is located on the hills above the Marne Valley.
In homage to our ancestor, we are still a family run business and we produce Champagne in the traditional manner.
All our Cuvées will spend 10 to 12 months in oak barrels thus helping to impart the subtlety, intense character and freshness to all our Champagnes which will delight your senses.
As part of our traditions we still turn the bottles on the pupitres by hand!
It is thanks to the care, passion and pride in our work over the years that we have been awarded honours, including gold and silver medals, from publications dedicated to the Champagne and wine industry.
